開課班級:餐飲3A (選課編號:0240) Pastry Theory and Practical-Advanced
開課班級:進餐飲4A (選課編號:0216) Operation of Food and Beverage Service
開課班級:進餐飲4A (選課編號:0214) Banquet Dessert Practical
開課班級:進餐飲4A (選課編號:0213) Seminar
開課班級:進餐飲3A (選課編號:0212) Practicum (2)
開課班級:進餐飲2A (選課編號:0203) Beverage and Mixed Drink Practice_ Basic
開課班級:進餐飲2A (選課編號:0202) Food and Beverage Management
開課班級:餐飲4A (選課編號:0201) Coffee Shop Management and Practical
開課班級:餐飲4A (選課編號:0200) Operation of Food and Beverage Service
開課班級:餐飲4A (選課編號:0197) Seminar
開課班級:餐飲3A (選課編號:0196) Practicum (2)
開課班級:餐飲3A (選課編號:0195) Food and Beverage Industry Practicum (2)
開課班級:餐飲3A (選課編號:0194) Culinary Skill Practicum (2)
開課班級:餐飲3A (選課編號:0193) Practicum in Creative Cuisine (II)
開課班級:餐飲3A (選課編號:0192) Practicum of Project Production (2)